In partnership with Desert Wind Winery, River Valley Cheese warmly welcomes and engages Desert Wind Winery Guests. Guests will participate in learning the critical steps of making Brie, bake-off three different bries to eat in class, each guests receives a recipe sheet and a Brie from France to take home. Class includes one glass of Desert Wind Wine of your choice.
Nothing says, “passion in the kitchen” more than Mediterranean cuisine. Join us for this hands-on culinary workshop.
Chef Jessie Ayala will guide you and yours guests through the recipes, creating authentic dishes that you will enjoy
seated together at our common table. Paired with delicious Desert Wind wines, this is a gastronomic experience you won’t want to miss.