We want to thank all of our Wine Club members for being a special part of our family. Please join us for this complimentary celebration during Spring Barrel Weekend where we can show our appreciation.
The day will include small bite appetizers, a chance to win multiple prizes with a drawing, blind tasting education and of course delicious Desert Wind wine.
Please RSVP by contacting Noel Johnson at 503.538.3199 ext. 212, by e-mail at firstname.lastname@example.org, or in the Tasting Room by April 14th.
Join us on May 5th for our first ever Wine Club blending session, where the winning Pinot Noir will earn the coveted title of Wine Club exclusive wine. Duck Pond Winemaker, Trevor Chlanda will walk participants through his blending process and discuss how each component imparts its own subtle nuances to a final wine. Teams will then work together to create their master blend. Participants will taste each blend from their session blend blindly and cast their vote for the winning cuvée to represent them in a final “taste-off.”
Starting May 8 through the end of the month, each of the three winning wines will be poured in our tasting room where all guests will have a chance to vote on their favorite blend. The winning wine will become our October 2018 Wine Club Exclusive wine – for members, by members!
Only 90 seats available (30 per session).
Sessions will be held at 11 a.m., 1:15 p.m. and 3:30 p.m.
To reserve your seat please contact Noel Johnson at 503.538.3199 ext. 212, by e-mail at email@example.com, or register in the Tasting Room.
When we think of the Pacific Northwest food scene images of food trucks come to mind; just like Pinot when we think of great Oregon wine.
Wine Club members, please join us as we combine these two iconic Pacific Northwest staples. We’re having a delicious lunch from Portland’s favorite wood-fired pizza truck, ASH, along with tasting your June Wine Club releases.
$25 per member
Complimentary for Grand Reserve & Cru level members
Please RSVP by June 2nd to Noel Johnson by calling 503.538.3199 ext. 212 or e-mailing firstname.lastname@example.org
Summer nights in Central Washington are thing of beauty – the sun sinking behind the Cascades in the distance paint the desert sky with colors that are nothing short of magnificent.
Please join us as we celebrate these magical nights with an under the stars bonfire and barbecue paired with your June Wine Club releases.
$25/member or complimentary for Grand Reserve level members
Please RSVP to Noel Johnson at email@example.com before June 9th to participate.