When we think of the Pacific Northwest food scene images of food trucks come to mind; just like Pinot when we think of great Oregon wine.
Wine Club members, please join us as we combine these two iconic Pacific Northwest staples. We’re having a delicious lunch from Portland’s favorite wood-fired pizza truck, ASH, along with tasting your June Wine Club releases.
$25 per member
Complimentary for Grand Reserve & Cru level members
Please RSVP by June 2nd to Noel Johnson by calling 503.538.3199 ext. 212 or e-mailing email@example.com
Summer nights in Central Washington are thing of beauty – the sun sinking behind the Cascades in the distance paint the desert sky with colors that are nothing short of magnificent.
Please join us as we celebrate these magical nights with an under the stars bonfire and barbecue paired with Desert Wind June Wine Club releases.
$25/general admission, $15/Wine Club or complimentary for Grand Reserve level members
Please RSVP to Noel Johnson at firstname.lastname@example.org before June 9th to participate.
For members who cannot stay for the dinner, please join us from 4-6 p.m. to pick up your releases and enjoy complimentary wine tasting.
Our memories are collections of brief moments in time. A savored meal. An alluring wine. The smile of a loved one. As the years pass by, our best memories linger on, mementos to cherish in quieter times. Sometimes life’s simple pleasures mean the most.
Please be our guest as we celebrate our 25th Anniversary – a milestone filled with memories that you have helped us create.
Our celebration evening will take place in the Duck Pond Cellars Estate Vineyard where you’ll be greeted with a glass of our rare 1996 XX Sparkling Blanc de Noir for a toast with friends – both old and new – followed by a delicious Northwest-inspired dinner that includes:
Padron pepper pistou, avocado mousse, pomegranate gastrique
Sunburst Tomato Salad
baguette, vinegar reduction, fresh mozzarella, basil
Peach and Avocado Succotash
pistachios, sweet peppers, smoked salt, warm verjus dressing
Seared Chinook Salmon
sweet pea pistou, mint, asparagus
Confit Duck Leg
creamed corn, walla walla onion, fennel salad, pernod gastrique
Smashed Makah Ozette Potatoes
Spanish olive oil, sea salt
Fresh Berries and Cream
puff pastry, lemon curd, local berries
We will also officially release our 25th Anniversary Pinot Noir and 25th Anniversary Pinot Gris; unique, small bottlings that showcase all of our family vineyards in Oregon.
$120 per Guest | $150 VIP
VIP tickets include an intimate pre-dinner reception and winery tour with the Fries and Jenkins families and Winemaker, Trevor Chlanda. You’ll also receive a VIP gift bag that will allow you to continue creating memories long after the evening’s festivities.
Please click here or call 503.538.3199 to reserve your seat.