This Northwest culinary adventure is an opportunity to be hands-on with the team at Portland’s Culinary Workshop to create a beautiful 4-course dinner, thoughtfully paired with Duck Pond Cellars and Desert Wind Winery wines.
On the Menu
- Salmon Cakes with Lemon Aioli Sauce – paired with Duck Pond ‘Delaney Vineyard’ Pinot Gris 2016
- Salad with Asparagus, Sunchoke, and Shaved Tri-color Carrots with Roasted Hazelnuts and Smoked Goat Cheese – paired with Desert Wind Malbec 2014
- Pork Chops with Cherry Pinot Noir Sauce and Ricotta Gnocchi – paired with Duck Pond South Salem Hills Cuvée Pinot Noir 2015
- Fallen Chocolate Souffle Cake – paired with Desert Wind La Puerta 2009
Limited to the first 15 people; please call 503.538.3199 or e-mail firstname.lastname@example.org to reserve your seat.
$80 per person, includes in-depth cooking instruction, the delicious meal you’ll be creating, and wine pairings.