NOVEMBER 29 – DECEMBER 15, 2019
We hope to make your holiday season a little brighter, merrier and cheerier this year with Holidays in the Heart of Washington Wine Country! This is a free program featuring 24 wineries in the Tri-Cities region. Visit four (4) or more participating wineries for a chance to win a $600 VISA gift card, just in time for the holidays!
Passports may be picked up at any participating winery or printed by clicking here. Your passport must be stamped/signed by at least four (4) participating wineries to qualify for one (1) entry into the drawing for the $600 VISA Gift Card.
Stamps/signatures will only be given during November 29 – December 15, 2019. One stamp per person at each winery. Once your passport is completed, you may earn an additional entry by posting a photo with the hashtag #HeartofWAWine on Facebook, Instagram and Twitter.
Completed Holidays in the Heart of Washington Wine Country® passports must be submitted by Monday, December 16, 2019. Winner will be announced Tuesday, December 17, 2019.
Passports may be turned in at any participating winery or submitted to:
7130 W. Grandridge Blvd., Ste. B
Kennewick, WA 99336
Tuesday December 31, 2019 celebrate the last night of 2019 in style. Ring in 2020 like we did 100 years ago. Dance the night away to live music and enjoy classic barrel room games. A 1920s theme will liven the evening and as we celebrate the “Roaring 20s” and reminisce the jazz bands, bootleggers and flappers.
Desert Wind Winery will host a glamorous evening, welcoming guests into the winery amid blazing fireplaces and glowing luminaries. Guests will begin with an aperitif and appetizers before being seated in the elegantly decorated dining room amid sparkling Riedel stemware. A formal five course dinner, magically paired with Desert Wind wines, will delight diners.
Then as midnight grows near, party goers will enjoy a late night fondue buffet and ring in the New Year with individual sparklers.
Luxury, on site accommodations are available but extremely limited so reserve your room now.
Attire: 1920s formal wear encouraged
New Year’s Eve Dinner Menu
Salad of Field Greens topped with gorgonzola dried cherries and candied pecans
Soup Duo of Tomato Bisque and Creamy Goat Cheese
Entremets of Cantaloupe Sorbet
Entrée of Alaskan Halibut served with herbed ‘Pommes Anna’
Main Course of Beef Wellington with pate and mushroom duxelle
Dessert of classic cheese and fruit